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Guide to food safety and quality during transportation : controls, standards and practices /

Ryan, John M., 1944-

Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert. - xv, 280 pages : illustrations ; 24 cm.

Includes bibliographical references (pages 263-265) and index.

ISBN: 9780124077751 (hbk) RM 454.62

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food--Transportation--Safety measures.
Food adulteration and inspection.

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Guide to food safety and quality during transportation : controls, standards and practices /

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