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Mathematical and statistical methods in food science and technology /

Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Gast Ares. - xv, 513 pages, 8 unnumbered pages of plates : illustrations ; 25 cm. - Institute of Food Technologists series . - Institute of Food Technologists series .

Includes bibliographical references and index.

ISBN: 9781118433683 (hbk.) RM 606.21 1118433688 (hbk.)

Subjects--Topical Terms:
Food--Analysis--Statistical methods.
Food--Analysis--Mathematical models.

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