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Fermentation : effects on food properties /

Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. - Boca Raton, Fl. : CRC Press, 2012. - xiv, 362 p. : ill. ; 24 cm. - Chemical and functional properties of food components series. . - Chemical and functional properties of food components series. .

Includes bibliographical references and index.

ISBN: 9781439853344 (hbk.) RM577.06 9781439853351 (pbk.)

Subjects--Topical Terms:
Fermentation.
Food contamination.

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