Handbook of analysis of edible animal by-products /
Handbook of analysis of edible animal by-products /
edited by Leo M.L. Nollet, Fidel Toldra.
- Boca Raton : CRC Press, c2011.
- 1 online resource (xiv, 457 p.) : ill.
Includes bibliographical references and index.
Pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.
9781439803608 (hardback.) RM625.33
Animal industry--By-products--Analysis--Handbooks, manuals, etc.
Variety meats--Analysis--Handbooks, manuals, etc.
Agricultural wastes--Analysis--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.
Includes bibliographical references and index.
Pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.
9781439803608 (hardback.) RM625.33
Animal industry--By-products--Analysis--Handbooks, manuals, etc.
Variety meats--Analysis--Handbooks, manuals, etc.
Agricultural wastes--Analysis--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.