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Food analysis and preservation : current research topics /

Food analysis and preservation : current research topics / edited by Michael G. Kontominas. - xii, 199 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781926895079 (hbk) RM380.80

Subjects--Topical Terms:
Food--Analysis.
Food--Preservation.
Food--Microbiology.

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