Biochemical sensors : mimicking gustatory and olfactory senses /
Biochemical sensors : mimicking gustatory and olfactory senses /
edited by Kiyoshi Toko.
- xxii, 560 pages : illustrations ; 24 cm.
Includes bibliographical references and index.
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
9789814267076 (hbk.) RM882.45 9814267074 (hbk.)
Biochemical engineering.
Olfactory receptors.
Olfactory sensors.
Taste--Molecular aspects.
Chemical senses.
Includes bibliographical references and index.
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
9789814267076 (hbk.) RM882.45 9814267074 (hbk.)
Biochemical engineering.
Olfactory receptors.
Olfactory sensors.
Taste--Molecular aspects.
Chemical senses.