Recent developments in high pressure processing of foods
Rastogi, Navin K.
Recent developments in high pressure processing of foods [electronic resource] / Navin K. Rastogi ; foreword by Dietrich Knorr. - New York : Springer, 2013. - xv, 117 p. : ill. ; 24 cm. - SpringerBriefs in food, health, and nutrition. .
Includes bibliographical references.
RM216.46
Food industry and trade--Technological innovations.
High pressure (Science).
Recent developments in high pressure processing of foods [electronic resource] / Navin K. Rastogi ; foreword by Dietrich Knorr. - New York : Springer, 2013. - xv, 117 p. : ill. ; 24 cm. - SpringerBriefs in food, health, and nutrition. .
Includes bibliographical references.
RM216.46
Food industry and trade--Technological innovations.
High pressure (Science).