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Advances in the microbiology and biochemistry of cheese and fermented milk

Advances in the microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law - London : Elsevier Applied Science, 1984 - 260 p. : ill. , 23 cm.

Includes bibliographies and index

ISBN: 0853342873

Subjects--Topical Terms:
Dairy microbiology
Cheese--Bacteriology
Milk--Bacteriology
Milk--Fermented

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Advances in the microbiology and biochemistry of cheese and fermented milk

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