Food fundamentals /
McWilliams, Margaret.
Food fundamentals / Margaret McWilliams. - 10th ed. - Boston, Mass. : Pearson, 2013. - xvi, 501, [INS-32] p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
9780132747738 (hbk.) RM478.04 0132747731 (hbk.)
2011-048701
Food.
Cooking.
Food fundamentals / Margaret McWilliams. - 10th ed. - Boston, Mass. : Pearson, 2013. - xvi, 501, [INS-32] p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
9780132747738 (hbk.) RM478.04 0132747731 (hbk.)
2011-048701
Food.
Cooking.