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Evaluation of some new rice variants for grain quality, nutritional value and genetic composition /

Fasahat, Parviz,

Evaluation of some new rice variants for grain quality, nutritional value and genetic composition / Parviz Fasahat. - xv, 172 pages : charts, photographs, samples, illustrations ; 30 cm.

Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012.

References : p. [127] - 156.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Rice.
Agronomy.
Rice--Genetics.
Red rice.
Rice--Varieties.
Grain.
Dissertations, Academic--Malaysia.

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Evaluation of some new rice variants for grain quality, nutritional value and genetic composition /

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