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Developments in meat scisence-1 /

Developments in meat scisence-1 / edited by Ralston Lawrie - London : Applied Science, 1980 - v. ; 23 cm. - Developments series .

Includes bibliographical references and index

ISBN: 48669(v.1)

Subjects--Topical Terms:
Meat
Meat industry and trade

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Developments in meat scisence-1 /

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