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Developments in meat science /

Developments in meat science / edited by Ralston Lawrie - London : Applied Science, 1980 - 4 v. : ill. ; 23 cm. - The developments series .

Includes index

ISBN: 0853348669

Subjects--Topical Terms:
Meat industry and trade
Meat industry and trade--Periodicals

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Developments in meat science /

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