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Developments in food carbohydrate /

Developments in food carbohydrate / edited by G.G. Birch and R.S Shallenberger - London : Applied Science Publishers, 1977 - v. ; 23 cm. - Development series .

Papers presented at an American Chemical Society symposium Includes bibliographical references and index

ISBN: 0853347336

Subjects--Topical Terms:
Carbohydrates
Biological chemistry

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