Normal view MARC view ISBD view

Advances in fruit processing technologies /

Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. - Boca Raton, FL : Taylor & Francis, 2012. - xvii, 454 p. : ill. ; 25 cm. - Contemporary food engineering series . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index.

ISBN: 9781439851524 (hardback) RM577.90 1439851522 (hardback)

Subjects--Topical Terms:
Fruit--Processing.
Fruit--Processing.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Advances in fruit processing technologies /

Contact Us

Copyright ©The National University of Malaysia Library