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Bioactive food as dietary interventions for the aging population /

Bioactive food as dietary interventions for the aging population / Aging population. edited by Ronald Ross Watson and Victor R. Preedy. - Boston : Elsevier/Academic Press, 2013. - xx, 493 p. : ill. ; 24 cm. - Bioactive foods in chronic disease states . - Bioactive foods in chronic disease states. .

ISBN: 9780123971555 RM414.55

Subjects--Topical Terms:
Aging--physiology.
Elder Nutritional Physiological Phenomena.
Functional food.
Nutrition Therapy.
Aged.

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