Food process engineering operations /
Saravacos, George D., 1928-
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. - Boca Raton, Fl. : CRC Press, 2011. - xxvii, 566 p. : ill. ; 25 cm. - Contemporary food engineering. . - Contemporary food engineering. .
Includes bibliographical references and index.
9781420083538 (hbk.) RM296.06 1420083538 (hbk.)
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. - Boca Raton, Fl. : CRC Press, 2011. - xxvii, 566 p. : ill. ; 25 cm. - Contemporary food engineering. . - Contemporary food engineering. .
Includes bibliographical references and index.
9781420083538 (hbk.) RM296.06 1420083538 (hbk.)
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.