Food materials science and engineering /
Food materials science and engineering /
edited by Bhesh Bhandari, Yrj诠H. Roos.
- Chichester, West Sussex, UK : Wiley-Blackwell, 2012.
- xiii, 401 p. : ill. ; 26 cm.
Includes bibliographical references and index.
'Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control'--
9781405199223 (hbk.) RM664.87 1405199229 (hbk.)
Food--Composition.
Food--Analysis.
Includes bibliographical references and index.
'Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control'--
9781405199223 (hbk.) RM664.87 1405199229 (hbk.)
Food--Composition.
Food--Analysis.