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Food irradiation research and technology /

Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. - 2nd ed. - Ames, Iowa : Wiley-Blackwell, 2013. - xxiii, 446 p. : ill. ; 24 cm. - IFT Press series . - IFT Press series. .

Includes bibliographical references and index.

ISBN: 9780813802091 (hbk.) RM648.84 0813802091 (hardback : alk. paper)

Subjects--Topical Terms:
Radiation preservation of food--Research.
Irradiated beef.

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