Food safety management : implementing a food safety program in a food retail business /
King, Hal.
Food safety management : implementing a food safety program in a food retail business / Hal King. - New York : Springer, 2013. - xiii, 130 p. : ill. ; 24 cm. - Food microbiology and food safety : practical approaches . - Food microbiology and food safety : practical approaches. .
9781461462040 (hbk.) RM212.76
Food handling.
Food Inspection.
Food service--Safety measures.
Food contamination--Prevention.
Food safety management : implementing a food safety program in a food retail business / Hal King. - New York : Springer, 2013. - xiii, 130 p. : ill. ; 24 cm. - Food microbiology and food safety : practical approaches . - Food microbiology and food safety : practical approaches. .
9781461462040 (hbk.) RM212.76
Food handling.
Food Inspection.
Food service--Safety measures.
Food contamination--Prevention.