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Quantification of antioxidant flavonoid content in fruit and vegetables commonly consumed in Malaysia using HPLC

Azlina Abdul Aziz.

Quantification of antioxidant flavonoid content in fruit and vegetables commonly consumed in Malaysia using HPLC [article] / Azlina Abdul Aziz.

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Quantification of antioxidant flavonoid content in fruit and vegetables commonly consumed in Malaysia using HPLC

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