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Determination of food carbohydrates /

Southgate, D. A. T.

Determination of food carbohydrates / D. A. T. Southgate - 2nd ed. - London : Elsevier Applied Science, 1991

ISBN: 1851666524

LCCN: 91-015382

Subjects--Topical Terms:
Food--Carbohydrate content

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Determination of food carbohydrates /

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