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Determination of food carbohydrates /

Southgate, D. A. T.

Determination of food carbohydrates / by D. A. T. Southgate - London : Applied Science Publishers, 1976 - ix, 178 p. : ill. ; 23 cm.

References : p. 167-171

ISBN: 0853346933

Subjects--Topical Terms:
Carbohydrates--Analysis
Food--Analysis
Chemistry, Analytic--Quantitative

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Determination of food carbohydrates /

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