Normal view MARC view ISBD view

Determinants of household food availability (calorie and protein) in areas consuming different staple foods in Indonesia

Wirjatmadi, Bambang

Determinants of household food availability (calorie and protein) in areas consuming different staple foods in Indonesia [microform] / by Bambang Wirjatmadi - Ann Arbor, Mich. : University Microfilms International, 1993 - 3 microfiches ; 11 X 15 cm.

Thesis (Ph.D.) - Cornell University, 1993

Subjects--Topical Terms:
Malnutrition--Indonesia
Food--Protein content
Food--Caloric content

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Determinants of household food availability (calorie and protein) in areas consuming different staple foods in Indonesia

Contact Us

Copyright ©The National University of Malaysia Library