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Physical properties of foods : novel measurement techniques and applications /

Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana. - Boca Raton, FL : CRC Press, 2012. - xiv, 406 p. : ill. ; 25 cm. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index.

ISBN: 9781439835364 (hbk.) RM485.13 1439835365 (hbk.)

Subjects--Topical Terms:
Food--Composition.
Food--Testing.
Food--Analysis.

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Physical properties of foods : novel measurement techniques and applications /

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