Advances in food science and technology /

Advances in food science and technology / edited by Visakh P. M. ... [et al.]. - Hoboken, N.J. : Scrivener Publishing, 2013. - v. : ill. ; 24 cm.

9781118121023 (hbk.) RM523.91 1118121023 (hbk.)


Food--Analysis.
Nutrition.

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library