Normal view MARC view ISBD view

Food safety : the science of keeping food safe /

Shaw, Ian C., 1950-

Food safety : the science of keeping food safe / Ian C. Shaw. - Chichester, West Sussex : Wiley-Blackwell, 2013. - xii, 428 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781444337228 (pbk.) RM179.65

Subjects--Topical Terms:
Food--Analysis.
Food contamination.
Food--Safety measures.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food safety : the science of keeping food safe /

Contact Us

Copyright ©The National University of Malaysia Library