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Progress in food preservation /

Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. - Oxford, UK : Wiley, 2012. - 1 online resource (xxv, 630 p.)

Includes bibliographical references and index.

ISBN: 9780470655856 (hbk.) RM733.68 0470655852

Subjects--Topical Terms:
Food--Preservation--Research.

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