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Meal management. Fourth edition.

Kinder, Faye.

Meal management. Fourth edition. - 4th ed. - New York : MacMillan, 1973. - xvi, 576 p. ; ill. ; 24 cm.

Includes index.

ISBN: Hadiah

Subjects--Topical Terms:
Food--Textbooks.
Grocery shopping.
Cookery.
Table.

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Meal management. Fourth edition.

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