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Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /

Aftar Mizan Abu Bakar.

Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim / Aftar Mizan binti Abu Bakar. - 2011. - xxiv, 201 p. charts, samples, ill. ; 30 cm.

Tesis (sarjana Sains) - Universiti Kebangsaan Malaysia, 2011.

Rujukan : p. 148-159.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Cocoa butter.
Enzymatic analysis.
Palms.
Chocolate.

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Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /

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