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Essentials of human nutrition /

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. - 4th ed. - Oxford : Oxford University Press, 2012. - xx, 695 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780199566341 RM199.45

Subjects--Topical Terms:
Nutritional Physiological Phenomena.
Food.
Nutrition Assessment.
Nutrition Disorders--prevention & control.
Nutrition.
Dietetics.

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