Molecular cuisine : twenty techniques, forty recipes /
Cazor, Anne.
Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Li'enard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herv'e This. - Boca Raton : CRC Press, c2012. - xii, 147 p. : col. ill. ; 25 cm.
Includes indexes. Translation of: La cuisine molecular.
9781439871638 (alk. paper) RM118.70 1439871639 (alk. paper)
Cooking.
Molecular gastronomy.
Cookbooks.
Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Li'enard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herv'e This. - Boca Raton : CRC Press, c2012. - xii, 147 p. : col. ill. ; 25 cm.
Includes indexes. Translation of: La cuisine molecular.
9781439871638 (alk. paper) RM118.70 1439871639 (alk. paper)
Cooking.
Molecular gastronomy.
Cookbooks.