Normal view MARC view ISBD view

A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits /

Rasmussen, Paul.

A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits / Paul Rasmussen, Aziz Nordin and Muhamat Omar. - [n.d.]. - 12 p. : ill. ; 30 cm.

Laporan akhir penyelidikan No.10/77.

References : p. 11-12.

Subjects--Topical Terms:
Flavor.
Food technology.
Flavor--Analysis.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits /

Contact Us

Copyright ©The National University of Malaysia Library