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Anthocyanins from red spinach (Amaranthus tricolor var blitum rubrum) extract as potential food colorants and analysis ascorbic acid contents

Yunus, Zulfahmi.

Anthocyanins from red spinach (Amaranthus tricolor var blitum rubrum) extract as potential food colorants and analysis ascorbic acid contents [article] / Zulfahmi Yunus, Christine Jose & Chainulfiffah AM.

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Anthocyanins from red spinach (Amaranthus tricolor var blitum rubrum) extract as potential food colorants and analysis ascorbic acid contents

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