Normal view MARC view ISBD view

Advances in food research /

Advances in food research / Edited by E. M. Mrak and George F. Stewart - New York : Academic Press, 1970 - 459 p. : ill. ; 23 cm.

ISBN: 0120164019

Subjects--Topical Terms:
Food research

National Library of Medicine Call No.: QU50

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Advances in food research /

Contact Us

Copyright ©The National University of Malaysia Library