Normal view MARC view ISBD view

Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /

Kam, Wai Yee.

Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam / Kam Wai Yee. - 2011. - xii, 104 p. : charts, ill. ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2011.

Rujukan : p. [83]-101.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Fermentation.
Lactic acid bacteria.
Sourdough bread.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /

Contact Us

Copyright ©The National University of Malaysia Library