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The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /

Emran, Neda.

The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats / Neda Emran. - 2011. - xv, 159 p. : ill. charts, samples, ; 30 cm.

CD yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam.

Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2011.

References : p. [116]-140.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Dissertations, Academic--Malaysia.
Blood lipids.
Fatty acids--Physiological effect.
Lipids--Analysis.
Lipids--Metabolism.
Blood cholesterol.
Malondialdehyde.

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The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /

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