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Handbook of analysis of active compounds in functional foods /

Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldr - Boca Raton, FL : CRC Press, c2012. - xix, 936 p. : ill. ; 27 cm.

Includes bibliographical references and index.

ISBN: 9781439815885 (hardcover : alk. paper) RM574.75 1439815887 (hardcover : alk. paper) 9781439815908 (ebook) 1439815909 (ebook)

Subjects--Topical Terms:
Functional foods--Analysis--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.

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Handbook of analysis of active compounds in functional foods /

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