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Microbial food safety : an introduction /

Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. - New York : Springer, c2012. - x, 262 p. : ill. ; 26 cm. - Food science text series, 1572-0330 . - Food science text series. .

Includes bibliographical references (p. 241-251) and index.

ISBN: 9781461411765 (hbk. : alk. paper) RM236.35 1461411769 (hbk. : alk. paper) 9781461411772 (e-ISBN) 1461411777 (e-ISBN)

Subjects--Topical Terms:
Food Safety.
Food microbiology.

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Microbial food safety : an introduction /

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