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NMR spectroscopy in food analysis /

Spyros, Apostolos.

NMR spectroscopy in food analysis / Nuclear magnetic resonance microscopy spectroscopy in food analysis. Apostolos Spyros and Photis Dais. - Cambridge : Royal Society of Chemistry, c2013. - xi, 329 p. ; ill. : 24 cm. - RSC food analysis monographs ; 10. . - RSC food analysis monographs ; 10. .

Includes bibliographical references and index.

ISBN: 9781849731751 RM697.43

Subjects--Topical Terms:
Food--Analysis.
Nuclear magnetic resonance.
Magnetic resonance microscopy.

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