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Introductory foods /

Hughes, Osee.

Introductory foods / Osee Hughes, Marion Bennion. - 5th ed. - New York : MacMillan ; 1970. - viii, 545 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: Hadiah

Subjects--Topical Terms:
Food.
Cooking.

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