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Functional foods and cardiovascular disease /

Functional foods and cardiovascular disease / edited by Mohammed H. Moghadasian, N. A. Michael Eskin. - Boca Raton, FL : CRC Press, 2012. - x, 286 p. : ill. ; 26 cm.

ISBN: 9781420071108 RM383.59

Subjects--Topical Terms:
Cardiovascular Diseases--diet therapy.
Cardiovascular Diseases--prevention & control.
Functional food.

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