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The world encyclopedia of cooking ingredients /

Ingram, Christine.

The world encyclopedia of cooking ingredients / Cooking ingredients. Christine Ingram. - Leicestershire : Hermes House, 2011. - 512 p. : ill. ; 22 cm.

ISBN: 9781843097143 RM61.70

Subjects--Topical Terms:
Food--encyclopedias.
Cooking--Encyclopedias.

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