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Novel technologies in food science : their impact on products, consumer trends and the environment /

Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo Jose do Amaral Sobral, editors. - New York, NY : Springer, 2011. - xx, 421 p. : ill. ; 24 cm.

ISBN: 9781441978790 RM614.80

Subjects--Topical Terms:
Food industry and trade--Technological innovations.

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Novel technologies in food science : their impact on products, consumer trends and the environment /

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