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Advances in catering technology, 3 /

Advances in catering technology, 3 / edited by G. Glew - London : Elsevier Applied Science, 1985 - 293 p. : 23 cm.

Includes bibliography and index

ISBN: 0853343713

LCCN: 86-196923

Subjects--Topical Terms:
Food service--Congresses
Caterers and catering--Congresses

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