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Quantity food production, planning, and management /

Knight, John Barton, 1950-

Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. - Third edition - 500 p. : illustration ; 25 cm.

Includes bibliographical references and index.

ISBN: 0471333476 (cloth : alk. paper) 9780471333470 RM304.35

Subjects--Topical Terms:
Food service.

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