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HACCP : a toolkit for implementation/

HACCP : a toolkit for implementation/ Hazard Analysis and Critical Control Point. Peter Wareing. - 2nd ed. - Cambridge : Leatherhead Publishing, 2010. - v, 132 p. : ill. ; 22 cm.

ISBN: 9781905224975 RM333.78

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system).

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HACCP : a toolkit for implementation/

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