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The professional kitchen manager /

Ninemeier, Jack D.

The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. - Boston : Prentice Hall, 2012. - xi, 315 p. : ill. ; 28 cm.

ISBN: 9780131391741 RM299.25

Subjects--Topical Terms:
Food service management.
Kitchens.

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