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Essential microbiology and hygiene for food professionals /

Roller, Sibel,

Essential microbiology and hygiene for food professionals / Sibel Roller. - ix, 226 pages : illustrations (chiefly colour) ; 25 cm.

Inludes index.

ISBN: 9781444121490 RM118.45

Subjects--Topical Terms:
Food microbiology.
Food handling.
Hygiene.
Food--Microbiology.
Food handling.

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Essential microbiology and hygiene for food professionals /

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