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Manufacturing yogurt and fermented milks /

Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. - Ames, Iowa : Blackwell Pub., 2006. - x, 364 p. : ill., map ; 26 cm.

Includes bibliographical references and index.

ISBN: 0813823048 (alk. paper) 9780813823041 RM726.15

Subjects--Topical Terms:
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.

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