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Food allergy /

Food allergy / [edited by] John M. James, Wesley Burks, Philippe Eigenmann. - Edinburgh : Elsevier Saunders, 2012. - xiii, 309 p. : ill. ; 26 cm.

This book includes online access at www.expertconsult.com, please refer library staff for the password.

ISBN: 9781437719925 RM278.87

Subjects--Topical Terms:
Food Hypersensitivity.

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